Friday, 30 November 2012
Saturday, 24 November 2012
Like I said about treating yourself, pizza is my all time favourite food, and something I could never live without. Since gluten and lactose don't seem to agree with me, I treated myself to a homemade pizza using Bob's Red Mills Gluten Free Pizza Crust mix topped with an organic, raw aged cheddar. Instead of the usual high-sodium, preservative laden tomato sauce, try using Simply Natural Organic Tomato and Basil Pasta sauce from Costco. Life should never be about giving up the things you love, just findings ways to re-invent and make them better :)
Tuesday, 20 November 2012
Saturday, 10 November 2012
Generally any baked good will freeze excellent, great way to prevent your bread loaf from growing moldy on the shelf, same things goes for muffins, cookies, banana bread etc. I make a huge batch of muffins, keep a few in the fridge and then freeze the rest immediately. I will take it one out the night before when I pack my lunch in the fridge, and by the time I go to eat the muffin the next day, it only needs a couple seconds in the microwave.
You’re making a pot of spaghetti and the recipe calls for 1 tbsp. tomato paste, what the heck do you do with the rest of the can? I have frozen leftover cans of tomato paste, 100% pure pumpkin, tetra packs of vegetable stock, coconut milk, and diced tomatoes. Make sure you take the item out of the can and put in a new Tupperware before freezing